Enjoy this quick, healthy and delicious recipe using coriander and Moringa leaf powder.
INGREDIENTS:
1 cup (packed) fresh coriander leaves, chopped
½ cup (packed) fresh parsley, chopped
5/6 jalapeno peppers (or hot green chillies), sliced
2 garlic cloves
salt
1 heaped teaspoon (5g) organic Moringa Leaf Powder
½ tsp ground cumin
½ tsp ground coriander
½ tsp ground green cardamom (optional)
⅓ cup extra virgin olive oil
1 lemon, juice of
INSTRUCTIONS
Finely chop the jalapeno peppers, garlic and salt.
Now add the coriander, parsley, Moringa and spices. Mix in food processor or mash together with mortar and pestle until a finer thick paste forms.
Transfer the coriander paste to a bowl. Add the olive oil and lemon juice. Stir to combine. Enjoy!
NOTES
To store, place in a clean glass jar and top with lots of extra virgin olive oil. The oil acts to seal the pesto and helps take off a bit of the spicy edge. Cover and refrigerate. Use within 4 days.
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