PHYTOSTIM ®, brought to you by the Matana Health Group, is an organic bio-stimulant produced using extracts of the Moringa Oleifera tree. It encourages complementary soil microbes and improves metabolic efficiency, root development, and nutrient delivery. Using PHYTOSTIM ® increases yield significantly in crops, fruit and grasses.
Increase your crop yield with PHYTOSTIM ®
Agricultural Bio-stimulants include diverse formulations of compounds, substances and other products. Apply it to plants or soils to regulate and enhance the crop’s physiological processes and make them more efficient. Bio-stimulants act on plant physiology through different pathways to improve crop vigour, yields, quality and post-harvest shelf life/conservation.
Plant bio-stimulants are a group of substances including microorganisms, certain plant extracts, humic acids and amino acids. Bio-stimulants foster plant development by enhancing the plant’s ability to assimilate nutrients and to develop completely. Plant bio-stimulants are typically based on extracts of natural products, and contain naturally occurring combinations of chemicals.
PHYTOSTIM ®is an organic (non-synthetic) bio-stimulant made from extracts of the Moringa Oleifera tree. By encouraging complementary soil microbes and improving metabolic efficiency, root development and nutrient delivery (everyday good farming practices), PHYTOSTIM ® can:
- Increase yield in terms of weight, seed and fruit set.
- Enhance quality, affecting sugar content, colour and shelf life.
- Improve the efficiency of water usage.
- Improve the efficiency of fertiliser absorption.
- Strengthen stress tolerance and recovery of the plant.